Anti Oxidants/Preservatives
The NATRApHASE™ Preservative and Anti Oxidant range of products (NATRApHASE™ NP20ATP and NATRApHASE™ NP60ATS) are formulated using natural intermediates derived and refined from Natural Botanical Extracts for preservation of manufactured or processed food produce - Meat, Fish, Sauces, Dips, Fruit, Vegetables, Dairy.
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NATRApHASE™ 30S is a clear, natural acidulant solution which has been formulated specifically to preserve and extend shelf life. NATRApHASE™ 30S is GRAS in the USA and approved for food applications in Canada, Mexico and the European Union as a pH control agent, leavening agent and/or processing aid.
NPNPS30020
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NATRApHASE™ 30P is a natural white acidulant powder which has been formulated specifically to preserve and extend shelf life. NATRApHASE™ 30P is GRAS in the USA and approved for food applications in Canada, Mexico and the European Union as a pH control agent, leavening agent and/or processing aid.
NPNPP30025
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NATRApHASE™ NP20ATP the "all in one" Anti Oxidant/Chelator/Emulsier system is a white crystalline powder formulated using vitamins and organic acids derived from natural botanical extracts for preservation of manufactured or processed foods - Minced Meats (Sausages, Burgers, Poultry and Fish).
NP20ATP010
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NATRApHASE™ NP60ATS is a concentrated anti oxidant solution formulated using vitamins and organic acids derived from natural sources for preservation of manufactured or processed food produce - Minced Meats (Sausages, Burgers, Poultry and Fish), Salad Dressings, Sauces, Dips, Mineral and Vegetable oils.. It is a natural clear yellow viscous liquid with a typical vegetablel oil odour.
NP60ATS020
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